Photo credit: DiasporaEngager (www.DiasporaEngager.com).
Roast potatoes are one of the most delicious dishes you can make — but a wedge made from one variety will taste and look completely different from a batonnet or disc made from another. Some kinds of potatoes have the perfect texture for roasting: They crunch when you bite their outer layer and then give way to a soft, fluffy, buttery center — and it’s addictive. Other species of the vegetable come in jaw-dropping hues of pink, purple, and red. Roasted, they add a festive touch to any table or dish. Finally, a few varieties of this root crop can come in interesting shapes and small sizes, with thin, delectable skins, meaning you don’t even have to peel before popping them into the oven.
These Are The 10 Best Potato Varieties For Roasting – The Daily Meal
Source of original article: International Potato Center (cipotato.org).
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