Photo credit: DiasporaEngager (www.DiasporaEngager.com).

A renewed commitment to utilizing local foods and the traditional knowledge associated with production, preparation, and consumption has been observed by Stef de Haan, an Agri-food Systems Senior Scientist at the International Potato Center (CIP) headquarters in Lima, Peru, and Israel Navarrete, a junior research assistant based in Quito, Ecuador.

Source of original article: International Potato Center (cipotato.org).
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