Photo credit: DiasporaEngager (www.DiasporaEngager.com).
The studies conducted by National Institute for Agricultural Research (INIAP) and International Center for the Potato (CIP) since 2006 determined that native potatoes offer antioxidants and nutrients like iron and zinc due to their inherent reddish, purple, or black coloring. Consumption can thus be better encouraged within kids’ diets.
Source of original article: International Potato Center (cipotato.org).
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