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Most state and local health departments in the United States have food safety programs that deliver important services. In this article, CDC authors examine a recent survey of local and state food safety programs to learn about how the programs apply the 10 Essential Environmental Public Health Services and the resources needed for increasing capacity.
Source of original article: Centers for Disease Control and Prevention (CDC) / Public Health Professionals Gateway (tools.cdc.gov).
The content of this article does not necessarily reflect the views or opinion of Global Diaspora News (www.GlobalDiasporaNews.com).
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