Photo credit: DiasporaEngager (www.DiasporaEngager.com).
For all the progress that scientists have made in breeding crops that feed more people, these breakthroughs typically elude a core demographic in low-income countries that rely on agriculture: women. Advances in seed genetics are estimated to be responsible for up to 60 percent of yield increases in farmers’ fields in recent years by making crops hardier and faster-maturing.
Source of original article: International Potato Center (cipotato.org).
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