Todos os anos, mundo joga fora 1 bilhão de tonelada de comida consumível; cerca de 60% do desperdício de alimentos ocorre nos lares; consumidores podem ajudar a combater problema planejando melhor o que comprar, preparar e consumir; perdas levam a prejuízos de US$ 1 trilhão por ano à economia.
Source of original article: United Nations / Nações Unidas (news.un.org). Photo credit: UN. The content of this article does not necessarily reflect the views or opinion of Global Diaspora News (www.globaldiasporanews.net).
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