Photo credit: DiasporaEngager (www.DiasporaEngager.com).

Two of the world’s most important crops — maize and potatoes — have a 7,000-year history in the Andes region of South America, where other “super foods” like quinoa, maca and amaranth are also native. The region’s great agrobiodiversity virtually guarantees that more “future foods” like these will be adopted by the rest of the globe.

Source of original article: International Potato Center (cipotato.org).
The content of this article does not necessarily reflect the views or opinion of Global Diaspora News (www.GlobalDiasporaNews.com).

To submit your press release: (https://www.GlobalDiasporaNews.com/pr).

To advertise on Global Diaspora News: (www.GlobalDiasporaNews.com/ads).

Sign up to Global Diaspora News newsletter: (https://www.GlobalDiasporaNews.com/newsletter/) to start receiving updates and opportunities directly in your email inbox for free.