Photo Credit: Global Diaspora News (www.GlobalDiasporaNews.com).

In the Andes, at 3,600 meters above sea level, the more than 2,500 varieties of Peruvian native potatoes grow. There are yellow, purple, black and even red.

Each one, with a different nutritional property and processed in different presentations, has gained a place in international markets. Now the producers see in that tuber an opportunity to improve the current situation of the field.

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Source of original article: International Potato Center (cipotato.org).
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