Photo Credit: Global Diaspora News (

In the Andes, at 3,600 meters above sea level, the more than 2,500 varieties of Peruvian native potatoes grow. There are yellow, purple, black and even red.

Each one, with a different nutritional property and processed in different presentations, has gained a place in international markets. Now the producers see in that tuber an opportunity to improve the current situation of the field.

Go to Source

Source of original article: International Potato Center (
The content of this article does not necessarily reflect the views or opinion of Global Diaspora News (

To submit your press release: (

To advertise on Global Diaspora News: (

Sign up to Global Diaspora News newsletter: ( to start receiving updates and opportunities directly in your email inbox for free.