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Biofortification of staple foods should be used to support improved global nutrition outcomes, according to Dr Jan Low, Principal Scientist …

-source foods,” Dr Jan Low, Principal Scientist at CGIAR’s International Potato Center, stressed.
However, she noted, healthy diets are ‘

‘Biofortified staples is a no-brainer’: How vitamin-enriched foods can be a ‘gateway’ to accessible nutrition

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Source of original article: International Potato Center (cipotato.org).
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